Sourdough Blueberry Breakfast Bars
These Sourdough Blueberry Breakfast Bars combine wholesome sourdough discard with fresh blueberries for a nutritious and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 1/4 cups rolled oats
- 1/3 cup almond flour
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1/4 cup chopped walnuts (optional)
- 1 large egg
- 2 tablespoons coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the sourdough starter discard, honey, vanilla extract, egg, and melted coconut oil; mix well.
- In another bowl, whisk together rolled oats, almond flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in fresh blueberries and chopped walnuts if using.
- Pour the batter evenly into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars. Store in an airtight container.
Notes
For extra flavor, drizzle with a little maple syrup or serve alongside Greek yogurt.
Find it online: https://cakesbybelinda.com/sourdough-blueberry-breakfast-bars/