spicy miso ramen
Spicy miso ramen is a flavorful Japanese noodle soup featuring a rich, spicy miso broth, tender noodles, and savory toppings that create a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons white miso paste
- 1 tablespoon red miso paste
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (such as gochujang or sambal oelek)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 200g ramen noodles
- 1 cup sliced shiitake mushrooms
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1/2 cup bean sprouts
- 1 tablespoon vegetable oil
- Toasted sesame seeds for garnish
Instructions
- Heat vegetable oil in a pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute.
- Add chili paste and stir to combine.
- Pour in chicken broth and bring to a simmer.
- Whisk in white and red miso paste and soy sauce until fully dissolved.
- Add shiitake mushrooms and simmer for 5 minutes.
- Cook ramen noodles separately according to package instructions; drain and set aside.
- Divide noodles between bowls. Ladle hot miso broth over noodles.
- Top with green onions, bean sprouts, soft-boiled egg halves, and toasted sesame seeds.
- Drizzle with sesame oil and serve immediately.
Notes
For extra depth, add a spoonful of chili oil or top with sliced pork belly. Feel free to substitute chicken broth with vegetable broth for a vegetarian version.
Find it online: https://cakesbybelinda.com/spicy-miso-ramen-flavorful-delight/