Spicy Portuguese Chilli Chicken
A fiery and flavorful Portuguese-inspired chicken dish marinated in vibrant chili spices, delivering a perfect balance of heat and zest in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Portuguese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 4 garlic cloves, minced
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1-2 red chili peppers, finely chopped
- Salt and freshly ground black pepper, to taste
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, combine olive oil, red wine vinegar, minced garlic, smoked paprika, cayenne pepper, ground cumin, dried oregano, chopped red chili peppers, lemon juice, salt, and pepper to create the marinade.
- Place the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill or skillet over medium-high heat.
- Remove chicken from marinade and cook for 6-8 minutes on each side or until fully cooked and slightly charred.
- Transfer to a serving plate and garnish with fresh chopped parsley.
- Serve hot with rice, warm bread, or a fresh salad.
Notes
For extra smoky flavor, try cooking the chicken over charcoal or add grilled bell peppers as a side.
Find it online: https://cakesbybelinda.com/spicy-portuguese-chilli-chicken/