Spicy Shrimp Sushi Stacks
Delight in these vibrant Spicy Shrimp Sushi Stacks, perfectly layered with seasoned sushi rice, fresh shrimp, and a kick of spicy mayo for a refreshing and flavorful appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 12 cooked shrimp, peeled and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 avocado, diced
- 1/2 cucumber, peeled and diced
- 2 sheets nori, cut into small strips
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Soy sauce, for serving
Instructions
- Rinse the sushi rice under cold water until water runs clear. Combine rice and water in a saucepan, bring to a boil, then simmer covered for 15 minutes. Remove from heat and let sit 10 minutes.
- Mix rice vinegar, sugar, and salt until dissolved. Fold into the cooked rice and allow to cool to room temperature.
- In a bowl, mix chopped shrimp with mayonnaise and sriracha until well combined. Adjust spice level to taste.
- Using a mold or small ring, layer a spoonful of sushi rice, then diced avocado, shrimp mixture, and cucumber. Repeat layers as desired and gently press down to compact.
- Carefully remove the mold. Garnish each stack with nori strips, green onions, and toasted sesame seeds.
- Serve immediately with soy sauce on the side.
Notes
For an extra crunch, add finely chopped tempura flakes between layers or serve with pickled ginger on the side.
Find it online: https://cakesbybelinda.com/spicy-shrimp-sushi-stacks/