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Spinach Artichoke Lasagna Rolls

Freshly prepared Spinach Artichoke Lasagna Rolls served
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Delight in these creamy and flavorful Spinach Artichoke Lasagna Rolls, combining tender pasta with a cheesy spinach and artichoke filling for a comforting Italian-inspired meal.

Ingredients

Scale
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups chopped fresh spinach
  • 1 cup chopped artichoke hearts (canned or frozen, drained)
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat.
  3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add chopped spinach and cook until wilted. Remove from heat.
  5. In a mixing bowl, combine ricotta, spinach, artichokes, garlic, half of the mozzarella, Parmesan, salt, and pepper.
  6. Spread a thin layer of the cheese and spinach mixture on each noodle and roll up tightly.
  7. Spread a thin layer of marinara on the bottom of a baking dish.
  8. Place lasagna rolls seam side down in the dish. Top with remaining marinara sauce and mozzarella cheese.
  9. Bake for 25-30 minutes until bubbly and golden on top.
  10. Let cool slightly before serving.

Notes

For added flavor, sprinkle red pepper flakes on top before baking or serve with a fresh side salad.

Find it online: https://cakesbybelinda.com/spinach-artichoke-lasagna-rolls/