Sticky Honey Garlic Thighs
Juicy chicken thighs glazed with a luscious sticky honey garlic sauce, perfect for a quick and flavorful dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, black pepper, and red pepper flakes if using.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place chicken thighs skin side down and sear for 5-7 minutes until skin is golden and crispy.
- Flip the chicken thighs and pour the honey garlic sauce over them.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce thickens.
- Baste the chicken with the sauce halfway through cooking for extra stickiness.
- Remove from oven and let rest for 5 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Serve with steamed rice and sautéed vegetables for a complete meal, or try garnishing with fresh cilantro for a bright twist.
Find it online: https://cakesbybelinda.com/sticky-honey-garlic-thighs/