Turkey Cranberry Quesadillas
These Turkey Cranberry Quesadillas combine tender turkey, tangy cranberry sauce, and melted cheese in a crispy tortilla, making a perfect quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add a little olive oil.
- Place one tortilla in the skillet and sprinkle evenly with 1/2 cup shredded mozzarella cheese.
- Layer shredded turkey, 2 tablespoons cranberry sauce, and a sprinkle of green onions on top of the cheese.
- Top with another 1/2 cup of mozzarella cheese and place a second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
- Remove from skillet, let cool for a minute, and slice into wedges.
- Repeat with remaining tortillas and ingredients.
- Serve warm and enjoy!
Notes
For extra flavor, serve with a dollop of sour cream or a sprinkle of fresh cilantro. You can also add a pinch of cayenne pepper for a spicy kick.
Find it online: https://cakesbybelinda.com/turkey-cranberry-quesadillas/