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Turkey Pot Pie with Biscuit Topping

home cook, taken with iPhone 14. Close-up slight angle of comforting Turkey Pot Pie with Biscuit Topping on white plate. mouthwatering --ar 4:3 --style raw --s 220
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A comforting turkey pot pie topped with fluffy, golden biscuits, combining tender turkey and hearty vegetables in a creamy sauce for an easy, satisfying meal.

Ingredients

Scale
  • 3 cups cooked turkey, shredded or chopped
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Biscuits (store-bought or homemade, enough for topping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add diced onion and garlic, sauté until softened.
  3. Stir in flour and cook for 1–2 minutes to form a roux.
  4. Gradually whisk in chicken broth and milk, cooking until the sauce thickens.
  5. Add thyme, salt, and pepper. Stir in cooked turkey and mixed vegetables, heating through.
  6. Pour the mixture into a baking dish.
  7. Top the filling evenly with biscuit dough.
  8. Bake for 20–25 minutes or until biscuits are golden and cooked through.
  9. Let stand a few minutes before serving.

Notes

For extra flavor, brush the biscuit topping with melted butter and sprinkle with fresh herbs before baking.

Find it online: https://cakesbybelinda.com/turkey-pot-pie-with-biscuit-topping/