Valentine Breakfast Nice Cream Bowl

A naturally sweet and refreshing Valentine’s Day breakfast bowl made with creamy banana nice cream, topped with fresh berries and crunchy granola for a healthy start to your special day.

Author: Belinda Taylor
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: No-Cook
Cuisine: American

Ingredients

Scale

2 ripe bananas, sliced and frozen
1/4 cup strawberries, sliced
1/4 cup raspberries
1/4 cup blueberries
2 tablespoons almond milk
2 tablespoons granola
1 teaspoon chia seeds
1 teaspoon agave syrup (optional)

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Instructions

Place the frozen banana slices and almond milk in a food processor or high-speed blender.
Blend until smooth and creamy, scraping down the sides as needed to achieve a soft-serve ice cream texture.
Transfer the banana nice cream into a bowl.
Top with sliced strawberries, raspberries, blueberries, granola, and chia seeds.
Drizzle agave syrup over the bowl for extra sweetness, if desired.
Serve immediately and enjoy your Valentine breakfast nice cream bowl!

Notes

For added richness, blend in a tablespoon of nut butter or sprinkle with dark chocolate shavings before serving.

Find it online: https://cakesbybelinda.com/valentine-breakfast-nice-cream-bowl/