Valentines Cakes Nice Cream Bowl
A naturally sweet and creamy vegan dessert bowl featuring blended frozen bananas with a hint of cake flavors, perfect for a healthy and romantic Valentine’s treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, frozen
- 1 tablespoon almond milk (or any plant milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons crumbled vegan red velvet cake pieces
- 1 tablespoon cacao nibs or mini chocolate chips
- Fresh strawberries for garnish
- 1 teaspoon chia seeds (optional)
Instructions
- Break the frozen bananas into chunks and place them in a high-speed blender or food processor.
- Add almond milk, vanilla extract, and ground cinnamon to the blender.
- Blend until smooth and creamy, scraping down the bowl as needed to achieve a soft-serve consistency.
- Gently fold in the crumbled vegan red velvet cake pieces and cacao nibs for texture and flavor.
- Transfer the nice cream to a bowl and top with fresh strawberries and chia seeds if desired.
- Serve immediately for best texture and enjoy your Valentines Cakes Nice Cream Bowl!
Notes
For extra indulgence, drizzle with melted dark chocolate or sprinkle with chopped nuts before serving.
Find it online: https://cakesbybelinda.com/valentines-cakes-nice-cream-bowl/