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Veggie Sheet Pan Hash

Home cook, taken with iPhone 14. Close-up slight angle of freshly prepared Veggie Sheet Pan Hash on white plate. Mouthwatering --ar 4:3 --style raw --s 250
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A vibrant and healthy Veggie Sheet Pan Hash combining a colorful mix of vegetables for a quick, delicious, and nutritious meal perfect for any time of day.

Ingredients

Scale
  • 2 medium red potatoes, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, chopped
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  2. In a large bowl, combine diced potatoes, bell peppers, onion, zucchini, and garlic.
  3. Drizzle olive oil over the vegetables, then sprinkle smoked paprika, dried thyme, salt, and pepper. Toss until evenly coated.
  4. Spread the vegetable mixture evenly on the prepared sheet pan in a single layer.
  5. Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and golden brown.
  6. Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Notes

For added protein, serve topped with a fried or poached egg, or alongside your favorite plant-based sausage.

Find it online: https://cakesbybelinda.com/veggie-sheet-pan-hash/